Christmas at Lex Yard
This Christmas Eve and Christmas Day, Lex Yard invites guests to celebrate with a $225 prix fixe holiday dinner, complemented by a selection of à la carte starters including freshly shucked oysters, classic shrimp cocktail, and indulgent, fully loaded lobster rolls.
The multi-course menu reflects Chef Anthony’s commitment to seasonality, opening with seafood preparations, winter salads, and a truffle-accented soup. Entrées highlight both classic and contemporary holiday flavors, featuring dishes such as Seared Sea Scallops with mandarin and caviar and Juniper-Marinated Venison Loin with buckwheat spaetzle and black truffle sauce. A trio of desserts from Executive Pastry Chef Jennie Chiu completes the menu.