550 Lexington Avenue, New York, NY 10022 212-355-3000
550 Lexington Avenue, New York, NY 10022 212-355-3000
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Menus

Breakfast

Daily 6:30am – 10:30am

Bakeries

  • Butter Croissant

  • Pain au Chocolat

  • Double Chocolate Muffin

  • Raspberry Streusel Loaf

  • Cranberry White Chocolate Muffin

  • Pastry Basket

    Choice of 3 Pastries

  • Brown Butter Cinnamon Swirl

Beverages

  • Dell’Aria Drip Coffee

  • Cold Brew

  • Cappuccino

  • Latte

  • Mocha

  • Espresso

    Single

    Double

  • TeaLeaves Assorted Teas

  • Iced Tea Service

  • Soft Drink

  • Acqua Panna

  • San Pellegrino

Juices & Smoothies

  • Cucumber & Apple Juice

    Granny Smith apple, celery, lemon, kale, ginger

  • Beet & Pomegrante Juice

    Red grape, hibiscus, lime

  • Blueberry & Banana Smoothie

    Almond butter, chia seeds, oat milk

  • Freshly Squeezed

    Valencia Orange

    Market Grapefruit

Orchard & Oats

  • Maple Granola

    Market berries, Greek yogurt

  • Chia Pudding

    Red fruits, cocoa nibs

  • Warm Ancient Grains Cereal

    Preserved market fruits, oat milk

  • Seasonal Fruit Plate

    Bee pollen, mint

  • Market Berry Bowl

    Cultured crème fraîche

Eggs

  • Cheddar Soft Scrambled Eggs

    Everything crumble, bagel chips

  • Omelette

    Alpha Tolman cheese, chives, choice of toast

  • Two Organic Eggs

    Herb-roasted breakfast potatoes, choice of breakfast meat & toast

  • Baked Egg White Frittata

    Asparagus, goat cheese, roasted tomato jam, sourdough croutons

  • Eggs Benedict

    English muffin, leeks, country ham or smoked salmon, hollandaise

Sides

  • New York Bagel

  • English Muffin

  • Avocado

  • Organic Berries

  • Maple Granola

  • Herb Roasted Breakfast Potatoes

  • Cage Free Organic Eggs

Griddle

  • Raspberry White Chocolate Chip Pancakes

    Whipped cream, mint

  • Chicken and Waffles

    Tomatoes, gravy

  • Cinnamon French Toast

    Fresh berries, maple syrup

  • NYC Bagel Service

    For two: Hot smoked trout, cold smoked salmon, white fish salad, herbed cream cheese, caviar potato pancakes

    Add Kaviari Caviar Tin (Market Price)

Accompaniments

  • Double Smoked Bacon

  • Heritage Pork and Herb Sausage

  • Organic Chicken Apple Sausage

  • Peppered Free Range Turkey Bacon

  • Smoked Salmon

Brunch

Brunch is served on weekends from 11:30am to 3:00pm.

Orchard & Oats

  • Maple Granola

    Market berries, Greek yogurt

  • Chia Pudding

    Red fruits, cocoa nibs

  • Warm Ancient Grains Cereal

    Preserved market fruits, oat milk

  • Seasonal Fruit Plate

    Bee pollen, mint

  • Market Berry Bowl

    Whipped cream

Bakeries

  • Butter Croissant

  • Pain au Chocolat

  • Double Chocolate Muffin

  • Raspberry Streusel Loaf

  • Cranberry White Chocolate Muffin

  • Pastry Basket | Choice of 3 Pastries

  • Brown Butter Cinnamon Swirl

Caviar

  • Caviar 1 oz

    Served with potato chips, sour cream, chive oil

    Baeri

    Kristal

    Oscietre

  • Fully Loaded Lobster Roll

    Caviar, truffle, trout roe, shiso

Chilled

  • Seafood Platter

    Chilled island creek oysters, jumbo prawns, long island royal red shrimps, lobster roll

  • Hamachi Crudo

    Toasted sesame seeds, sea urchin, radish

  • Oysters

    Chilled island creek oysters

  • Jumbo Tiger Prawns

    Cocktail sauce

Griddle

  • Raspberry White Chocolate Chip Pancake

    Whipped cream, mint

  • Chicken and Waffles

    Tomatoes, gravy

  • Cinnamon French Toast

    Fresh berries, maple syrup

  • NYC Bagel Service | For Two

    Hot smoked trout, cold smoked salmon, white fish salad, herbed cream cheese, caviar potato pancakes

Eggs

  • Cheddar Soft Scrambled Eggs

    Everything crumble, bagel chips

  • Omelette

    Alpha tolman cheese, chives, choice of toast

  • Two Organic Eggs

    Herb roasted breakfast potatoes, choice of breakfast meat & toast

  • Baked Egg White Frittata

    Asparagus, goat cheese, roasted tomato jam, sourdough croutons

  • Eggs Benedict

    English muffin, leeks, hollandaise, country ham or smoked salmon

Yard Burgers

  • Lex Burger

    Cheddar cheese, caramelized onions, thousand island sauce, seeded bun

  • Beef Sliders

    Caramelized onions, cheddar cheese, katsu sauce

  • Veggie Sliders

    Napa cabbage slaw, pickled peppers

Soup, Salads & Sandwiches

  • Butternut Squash Soup

    Cider apples, brussels sprouts, buttermilk

  • New Waldorf Salad

    Celery, apples, grapes, walnuts, lemon dressing

  • Maine Lobster Salad

    Baby romaine lettuce, fennel, citrus- sherry vinaigrette

  • Turkey Club

    Tomato, lettuce, lemon mayo

  • Reuben

    Corned beef, Swiss cheese, sauerkraut, mustard, rye

Sides

  • Double Smoked Bacon

  • Heritage Pork and Herb Sausage

  • Organic Chicken Apple Sausage

  • Peppered Free Range Turkey Bacon

  • Smoked Salmon

  • Cage Free Organic Eggs

  • Beef Fat Fries

  • Potato Skins

Lunch & Dinner

Lunch
Monday - Friday 11:30am - 3:00pm

Dinner
Sunday - Thursday 5:00pm - 10:00pm
Friday - Saturday 5:00pm - 11:00pm

Caviar Service

  • Caviar 1oz

    Baeri

    Kristal

    Oscietre

    Served with potato chips, sour cream, chive oil

  • Fully Loaded Lobster Roll

    Caviar, truffle, trout roe, shiso

Chilled

  • Hudson Valley Sea Trout

    Citrus cured, fennel, pearl onion, trout roe

  • Hamachi Crudo

    Toasted sesame seeds, sea urchin, radish

  • Oysters

    Chilled Island Creek oysters

  • Long Island Royal Red Shrimp

    Cocktail sauce

Soups & Salads

  • Butternut Squash Soup

    Cider apples, brussels sprouts, buttermilk

  • Warm Carrot Soup

    Turnips, chickpeas, carrots

  • New Waldorf Salad

    Celery, apples, grapes, walnuts, lemon dressing

  • Maine Lobster Salad

    Baby romaine lettuce, fennel, citrus-sherry vinaigrette

Seasonal Vegetables

  • Forono Beet Tartare

    Crispy brussels sprouts, pine nuts, violet mustard

  • Tender Carrot & Spinach

    Farro, saffron, coriander

  • Roasted Sweet Potatoes

    Sumac yogurt, green citrus

  • Braised Tivoli Mushrooms

    Roasted sunchokes, hazelnut oil, pazzo wine

Sea

  • Atlantic Monkfish

    Daikon radish, turnips, beets

  • Arctic Char

    Shelling beans, spigarello broccoli, peppers

  • Whole Maine Lobster

    White quinoa, zerbenati squash, shiitake mushrooms

Land

  • Ribeye

    Broccolini, tomatoes, peppers

  • Elysian Fields Lamb

    Braised shoulder, thumbelina carrots, turnips, harissa

  • Golden Chicken

    Parsnips, cippolini onions, shoestring potatoes

Homemade Pasta

  • Shellfish Lumache

    Lobster bisque, melted leeks, basil

  • Mushroom Tagliatelle

    Bacon, black pepper, alpha tolman sauce

  • Ricotta Cavatelli

    Delice squash, capers, parmesan, brown butter

Yard Burgers

  • Lex Burger

    Cheddar cheese, caramelized onion, Thousand Island sauce, seeded bun

  • Beef Sliders

    Caramelized onions, cheddar cheese, katsu sauce

  • Veggie Sliders

    Napa cabbage slaw, pickled peppers

Platters

  • Seafood Platter

    Chilled Island Creek oysters, Long Island royal red shrimp, jumbo prawns, lobster roll

  • Union Square Greenmarket Vegetables

    Roasted and raw, onion dip

  • Cheese & Charcuterie

    Selection of American farmstead cheeses, charcuterie, crackers

Sides

  • Beef Fat Fries

    Charred onion sour cream sauce

  • Potato Skins

    New garlic & thyme

  • New York Pickled Vegetables

    Selection of market vegetables

  • Swiss Chard

    Garlic basil cream

Market Menu

Our Market menu is available for dinner in the dining room, Tuesday – Saturday. Offerings evolve frequently and are guided by the season. 

Please inquire for our latest market menu.


First

Choice of

  • King Crab, Radish, Burdock, Carrot

    Pairing: Delamotte, Brut Champagne NV

  • Beets and Chicory Salad, Almonds, Capers, Raisins, Yogurt

    Pairing: Billecart-Salmon ‘Le Rosé’ Champagne NV

Then

Choice of

  • Seared Sea Scallops, Cauliflower, Mandarin Sauce

    Pairing: Domaine Moreau-Naudet Chablis, Burgundy 2023

  • Smoked Gnocchi,Truffle Fonduta, Swiss Chard, Salsify

    Pairing: Prunotto Barolo, Piedmont 2022

Next

Choice of

  • Juniper Marinated Venison Loin, Quince, Buckwheat Spaetzle, Cipollini

    Pairing: Château Angélus‘Tempo d'Angelus’ Bordeaux 2022

  • Arctic Char, Red Cabbage, Squash, Sunchokes

    Pairing: Domaine Pierre Morey Bourgogne Blanc, Burgundy 2023

  • Mushroom Ricotta Lasagna, Balsamic Dressing, Garlic Chips

    Pairing: Vincent Girardin Volnay, Burgundy 2017

And Finally

Choice of

  • Pear Hazelnut Panna Cotta

  • Red Velvet Tart, Cream Cheese-Raspberry Swirl Ice Cream

  • Best of American Farmstead Cheese

    Seasonal accompaniments

Dessert

  • Best of American Farmstead Cheese

    Seasonal accompaniments

  • Rocky Road Ice Cream Sundae

    Chocolate ice cream, vanilla ice cream, candied almonds, mini marshmallows

  • Red Velvet Tart

    Cream cheese raspberry swirl ice cream, market berry coulis

  • Pear Hazelnut Panna Cotta

    Vanilla panna cotta, poached pears, hazelnut cocoa nib tuile

  • Apple Crostata

    Oatmeal streusel, caramelized apples, buttermilk ice cream

  • Triple Chocolate Cake

    Devil’s food cake, chocolate cremeux, guanaja ganache

  • Dulcey Toffee Cookie

    Dulcey chocolate, toffee bits, caramel

Beverages

Low - ABV & Spirit - Free Cocktails

  • Garden Tonic (Spirit - Free)

    Amass Riverine non-alcoholic Gin, lime, celery, cucumber, Fever-Tree tonic

  • Temperance Negroni (Spirit - Free)

    Seedlip spice, pathfinder non-alcoholic amaro, lyre's orange aperitif, verjus rouge

  • Paris Ball (Low-ABV)

    Doladira aperitivo, orange, lemon, strawberry, champagne

  • Clear Eyes (Low-ABV)

    Luxardo bitter bianco, Dolin Blanc Vermouth, lemon verbena, Fever-Tree Club Soda

Seasonal Signatures

  • Basildon Park

    Ketel One Vodka, St. George Basil Eau de Vie, lemon, cucumber

  • Jade Smash

    The Botanist Gin, Giffard Crème de cacao, green Chartreuse, lime

  • Cosmo Collins

    Grey Goose Le Citron Vodka, Cointreau, lime, cranberry, Fever-Tree club soda

  • Nebula

    Betterman lavender Gin, Ford's Gin, Vin Doux Naturel, Italicus, lemon

  • Cloak & Dagger

    Maker's Mark Bourbon, Lazzaroni Amaretto, lemon, Hitachino nest white ale

  • Silver Corridor

    Widow Jane Bourbon, mead, Fuji apple, egg white, maple syrup, Fever-Tree ginger beer

  • Red Dragon

    Casa Dragones Blanco Tequila, Doladira Aperitivo, Lime, Grapefruit, pomegranate

  • Astor's Folly

    Del Maguey Vida Mezcal, Patrón Silver Tequila, pineapple, tamarind, cilantro, cholula

  • Alliance

    Russell's Reserve Rye, Apricot Liqueur, Vin Mute de Gascogne, pecan bitters

  • Dover Straight

    Chivas 12 Scotch, Vieille Prune, Cocchi Vermouth di Torino, PX sherry

  • Ticker Tape

    Old Forester Bourbon, Cocchi Rosa, Pacharan, Peychaud's bitters

  • La Perla Old Fashioned

    Don Julio Reposado Tequila, Spiced Pear Liqueur, Lustau Amontillado Sherry, honey

Wine by The Glass

  • Blanc De Noirs

    Schramsberg, Napa Valley, California, 2024

  • Champagne Blend

    Delamotte Brut, France, NV

  • Champagne Blanc de Blancs

    Taittinger ‘Comtes De Champagne’, France, 2013

    375ml

  • Champagne Rosé

    Bollinger Brut, France, NV

  • Sauvignon Blanc

    Delaporte, Sancerre, Loire Valley, France

    Merry Edwards, Russian River Valley, California

  • Chardonnay

    Channing Daughters, ‘Scuttlehole,’ Long Island, New York

    Domaine Serene, ‘Evenstad Reserve,’ Dundee Hills, Oregon

  • Riesling

    Riesling, Boundary Breaks ‘No, 239,’ Finger Lakes, New York

  • Chenin Blanc

    Francois Chidaine, ‘Les Argiles Sec,’ Vourvray, Loire Valley, France

  • Grenache Blanc

    Ridge Vineyards, Paso Robles, California

  • Rosé

    Arnot-Roberts, California

    Commanderie De Peyrassol ‘Le Clos,’ Côtes De Provençe, France

  • Pinot Noir

    Vincent Girardin, ‘Les Vielles Vignes,’ Volnay, Burgundy, France

    Gran Moraine, Yamhill Carlton District, Willamette Valley, Oregon

  • Cabernet Sauvignon

    Davies Vineyards, Napa Valley, California

  • Bordeaux Blend

    Château-La-Gaffelière, ‘Dame de Gaffelière’, St-Émilion, Bordeaux, France, 2020

  • Cabernet Franc

    Macari, North Fork of Long Island, New York

  • Zinfandel

    Turley, ‘Old Vines,’ California

  • Sangiovese

    Val Di Suga, Brunello di Montalcino, Tuscany, Italy

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