550 Lexington Avenue, New York, NY 10022 212-355-3000
550 Lexington Avenue, New York, NY 10022 212-355-3000
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Menus

Thanksgiving Menu

$225 per person | Three Course  

Starters

Select one

  • Fall Waldorf Salad

    Celery root, grapes, pumpkin seeds

  • Butternut Squash Soup

    Brussels sprouts, cider apples, croutons

  • Seafood Lumache

    Leeks, pine nuts, lobster bisque

Entrées

Select one

  • Halibut

    Squash, parsnips, truffles, chestnuts

  • Thanksgiving Turkey

    Breast roasted, thigh confit, brussels sprouts, gravy, cranberry relish

  • Braised Boneless Beef Short Ribs

    Roasted carrots, turnips, salted popover

  • Grilled Bone-In Ribeye for Two

    Creamed spinach, fingerling potatoes, bone marrow butter

Sides for The Table

  • Mashed La Ratte Fingerling Potatoes

    Salted Vermont butter

  • Mushroom, Swiss Chard and Sage Turkey Stuffing

  • Root Vegetable Medley

Desserts

  • Apple Crostata

  • Chocolate Cake

  • Pear Panna Cotta

  • Cookies

Breakfast

Bakeries

  • Butter Croissant

  • Pain au Chocolat

  • Double Chocolate Muffin

  • Raspberry Streusel Loaf

  • Blueberry Crumb Muffin

  • Pastry Basket

    Choice of 3 Pastries

  • Brown Butter Cinnamon Swirl

Beverages

  • Dell’Aria Drip Coffee

  • Cold Brew

  • Cappuccino

  • Latte

  • Mocha

  • Espresso

    Single

    Double

  • TeaLeaves Assorted Teas

  • Iced Tea Service

  • Soft Drink

  • Acqua Panna

  • San Pellegrino

Juices & Smoothies

  • Cucumber & Apple Juice

    Granny Smith apple, celery, lemon, kale, ginger

  • Beet & Pomegrante Juice

    Red grape, hibiscus, lime

  • Blueberry & Banana Smoothie

    Almond butter, chia seeds, oat milk

  • Freshly Squeezed

    Valencia Orange

    Market Grapefruit

Orchard & Oats

  • Maple Granola

    Market berries, Greek yogurt

  • Chia Pudding

    Red fruits, cocoa nibs

  • Warm Ancient Grains Cereal

    Preserved market fruits, oat milk

  • Seasonal Fruit Plate

    Bee pollen, mint

  • Market Berry Bowl

    Cultured crème fraîche

Eggs

  • Cheddar Soft Scrambled Eggs

    Everything crumble, bagel chips

  • Omelette

    Alpha Tolman cheese, chives, choice of toast

  • Two Organic Eggs

    Herb-roasted breakfast potatoes, choice of breakfast meat & toast

  • Baked Egg White Frittata

    Asparagus, goat cheese, roasted tomato jam, sourdough croutons

  • Eggs Benedict

    English muffin, leeks, country ham or smoked salmon, hollandaise

Sides

  • New York Bagel

  • English Muffin

  • Avocado

  • Organic Berries

  • Maple Granola

  • Herb Roasted Breakfast Potatoes

  • Cage Free Organic Eggs

Griddle

  • Raspberry White Chocolate Chip Pancakes

    Whipped cream, mint

  • Chicken and Waffles

    Tomatoes, gravy

  • Cinnamon French Toast

    Fresh berries, maple syrup

  • NYC Bagel Service

    For two: Hot smoked trout, cold smoked salmon, white fish salad, herbed cream cheese, caviar potato pancakes

    Add Kaviari Caviar Tin (Market Price)

Accompaniments

  • Double Smoked Bacon

  • Heritage Pork and Herb Sausage

  • Organic Chicken Apple Sausage

  • Peppered Free Range Turkey Bacon

  • Smoked Salmon

Our Market menu is available for dinner in the dining room, Tuesday – Saturday. Offerings evolve frequently and are guided by the season. 

Please inquire for our latest market menu.


Market Menu

To Begin

  • Carrot Custard Tart

First

Choice of

  • Forono Beet Tartare, Crispy Brussels Sprouts, Pine Nuts, Violet Mustard

  • Maine Lobster Salad, Baby Romaine Lettuce, Fennel, Citrus-Sherry Vinaigrette

Then

Choice of

  • Grilled Swordfish, Cauliflower, Beans, Caper Vinaigrette

  • Tender Carrots, Spinach, Carrot-Orange Farro

Next

Choice of

  • Arctic Char, Shelling Beans, Spigarello Broccoli, Peppers

  • Beef Ribeye, Broccolini, Peppers,Tomato Sauce

  • Ricotta Cavatelli, Delice Squash, Capers, Parmesan, Brown Butter

And Finally

Choice of

  • Selected Northeast Farmstead Cheese and Condiments

  • Red Velvet Tart, Cream Cheese-Raspberry Swirl Ice Cream

  • Strawberry Shortcake, Strawberry Ice Cream

$140 per person plus applicable tax and gratuity

Wine Pairing

First

  • Ruinart Blanc De Blancs

    Champagne, France

Then

Choice of

  • Merry Edwards

    Sauvignon Blanc, Russian River Valley, California

  • Gran Moraine

    Pinot Noir, Yamhill- Carlton District, Willamette Valley, Oregon

Next

Choice of

  • Ridge Vineyards

    Grenache Blanc, Paso Robles, California

  • Château-La-Gaffelière, ‘Dame De Gaffelière’

    Bordeaux Blend, St Emilíon, Bordeaux, France

And Finally

  • Channing Daughters ‘Scuttlehole’

    Chardonnay, Long Island, New York

$70 per person plus applicable tax and gratuity

An automatic 20% gratuity will be added to parties of 6 guests or more and is distributed to the service team and not retained by Waldorf Astoria New York. 

Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness. Please alert your server to any allergies. 

Lunch & Dinner

Caviar Service

  • Caviar 1oz

    Baeri

    Kristal

    Oscietre

    Served with potato chips, sour cream, chive oil

  • Fully Loaded Lobster Roll

    Caviar, truffle, trout roe, shiso

Chilled

  • Hudson Valley Sea Trout

    Citrus cured, fennel, pearl onion, trout roe

  • Hamachi Crudo

    Toasted sesame seeds, sea urchin, radish

  • Oysters

    Chilled Island Creek oysters

  • Long Island Royal Red Shrimp

    Cocktail sauce

Soups & Salads

  • Butternut Squash Soup

    Cider apples, brussels sprouts, buttermilk

  • Warm Carrot Soup

    Turnips, chickpeas, carrots

  • New Waldorf Salad

    Celery, apples, grapes, walnuts, lemon dressing

  • Maine Lobster Salad

    Baby romaine lettuce, fennel, citrus-sherry vinaigrette

Seasonal Vegetables

  • Forono Beet Tartare

    Crispy brussels sprouts, pine nuts, violet mustard

  • Tender Carrot & Spinach

    Farro, saffron, coriander

  • Roasted Sweet Potatoes

    Sumac yogurt, green citrus

  • Braised Tivoli Mushrooms

    Roasted sunchokes, hazelnut oil, pazzo wine

Sea

  • Atlantic Monkfish

    Daikon radish, turnips, beets

  • Arctic Char

    Shelling beans, spigarello broccoli, peppers

  • Whole Maine Lobster

    White quinoa, zerbenati squash, shiitake mushrooms

Land

  • Ribeye

    Broccolini, tomatoes, peppers

  • Elysian Fields Lamb

    Braised shoulder, thumbelina carrots, turnips, harissa

  • Golden Chicken

    Parsnips, cippolini onions, shoestring potatoes

Homemade Pasta

  • Shellfish Lumache

    Lobster bisque, melted leeks, basil

  • Mushroom Tagliatelle

    Bacon, black pepper, alpha tolman sauce

  • Ricotta Cavatelli

    Delice squash, capers, parmesan, brown butter

Yard Burgers

  • Lex Burger

    Cheddar cheese, caramelized onion, Thousand Island sauce, seeded bun

  • Beef Sliders

    Caramelized onions, cheddar cheese, katsu sauce

  • Veggie Sliders

    Napa cabbage slaw, pickled peppers

Platters

  • Seafood Platter

    Chilled Island Creek oysters, Long Island royal red shrimp, jumbo prawns, lobster roll

  • Union Square Greenmarket Vegetables

    Roasted and raw, onion dip

  • Cheese & Charcuterie

    Selection of American farmstead cheeses, charcuterie, crackers

Sides

  • Beef Fat Fries

    Charred onion sour cream sauce

  • Potato Skins

    New garlic & thyme

  • New York Pickled Vegetables

    Selection of market vegetables

  • Swiss Chard

    Garlic basil cream

Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness. Please alert your server to any allergies.

An automatic 20% gratuity will be added to parties of 6 guests or more and is distributed to the service team and not retained by Waldorf Astoria New York.

Dessert

  • Best of American Farmstead Cheese

    Seasonal accompaniments

  • Ice Cream Sundae

    Cherry, chocolate, chocolate cake, mascarpone chantilly, chocolate tuile, cherry compote

  • Red Velvet Soufflé Tart

    Cream cheese raspberry swirl ice cream, market berry coulis

  • Vegan Chocolate Budino

    Bruléed bananas, candied hazelnuts

  • Strawberry Shortcake

  • Warm Bergamot Olive Oil Cake

    Caramelized blackberries

  • The Cookie Plate

    Red velvet s’mores, brown butter snickerdoodles, espresso hazelnut, chocolate chunk

Beverages

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