About Us
Our Story
We are excited to celebrate our incredible journey with you! It's been an incredible experience turning cherished family recipes into a beloved dining experience. If our dishes don't remind you of home, then you just haven't tried enough yet!
Meet the Team
Meet the team behind Lex Yard, led by Chef Michael Anthony, whose ingredient-driven approach celebrates seasonality, thoughtful sourcing, and New York’s rich culinary history. At his side, Chef de Cuisine Andrew Whitcomb brings a market-forward, sustainable perspective to the kitchen, balancing respect for tradition with creativity and a thoughtful approach to every ingredient. Executive Pastry Chef Jennie Chiu rounds out the team with her expertise in classical pastry, bread, and viennoiserie, bringing a refined global perspective to every sweet and savory detail. Together, they bring a fresh, considered take on the American brasserie, grounded in craft, hospitality, and a genuine love of good food.
Visit Us
We invite you to experience Lex Yard for yourself, where thoughtful cooking, warm hospitality, and a fresh take on the American brasserie come together. Whether joining us for a casual meal, a special occasion, or simply to discover something new, we look forward to welcoming you to the table.
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