About Us
Meet the Team
Meet the team behind Lex Yard, led by Chef Michael Anthony, whose ingredient-driven approach celebrates seasonality, thoughtful sourcing, and New York’s rich culinary history. At his side, Chef de Cuisine Andrew Whitcomb brings a market-forward, sustainable perspective to the kitchen, balancing respect for tradition with creativity and a thoughtful approach to every ingredient. Executive Pastry Chef Jennie Chiu rounds out the team with her expertise in classical pastry, bread, and viennoiserie, bringing a refined global perspective to every sweet and savory detail. Together, they bring a fresh, considered take on the American brasserie, grounded in craft, hospitality, and a genuine love of good food.
Visit Us
We invite you to experience Lex Yard for yourself, where thoughtful cooking, warm hospitality, and a fresh take on the American brasserie come together. Whether joining us for a casual meal, a special occasion, or simply to discover something new, we look forward to welcoming you to the table.
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