Dinner

Served with potato chips, sour cream, chive oil

Baeri

Kristal

Oscietre

Caviar, truffle, trout roe, shiso

Caviar, sunchokes, spring onion

Ossetra caviar, crispy buckwheat tartelette

Chilled Island Creek oysters

Cocktail sauce

Shrimp cocktail, chilled Island Creek oysters, Quahog clams

Cucumber, radish, white soy

Black sesame, chive, black oat chips

Red wine vinegar & anchovy dressing

Pickled rhubarb, roasted carrots

Spring herb-caper sauce

Chicory, rhubarb, spiced nuts

Leeks, fava beans, meyer lemon

Selection of American farmstead cheeses, artisan meats

Pickled rhubarb, snow peas, cucumber, mint

Sunchokes, curried peas, sorrel, lemon vinaigrette

Celery, apples, grapes, walnuts, lemon dressing

Saffron braised kohlrabi, farro, tangerine dressing

Short rib ragu, cipollini onion, olives

Fava beans, nettles, pecorino, black pepper

Shelling beans, spigarello broccoli, peppers

Spaghetti squash, apple, walnuts, pumpkin seeds

Green wheat, collards, fiddlehead ferns, trout roe, squash sauce

Green garlic aioli, sourdough

Balsamic glaze, heirloom beans, rice

Asparagus, mizuna, garlic chili crisp

Cabbage, mushrooms, polenta

Creamed spinach, potato puffs

Sweet potatoes, lentils, pistachios

Cheddar cheese, caramelized onions, Thousand Island sauce, seeded bun

Cheddar, caramelized onion, katsu

Napa cabbage slaw, pickled peppers

Double R ranch

Double R ranch

Grilled lemon & fennel

Spiced honey, thyme

New garlic, thyme

Charred onion sour cream sauce

Selection of market vegetables

Green garlic, spring onion